This Kaya Pandan Swiss Roll was so Amazingly~~~ Delicious!!!!!!!!! My hubby 1st bite was like shocking looking at me.. I sensed "Jialat Liao my kaya cake not nice" !!! But in the end he 2X THUMBS UP!!!!!!!! Making me dropping to hell flying to the HEAVEN !!! Hahaha......
It's a very easy and fast recipe ... Not much complicated steps. Everybody who likes kaya should try it!!! Cheers...
Here's the simple recipe :
Kaya Pandan Swiss Roll
**modified recipe
(Credit to: Kitchen Tigress's Vanilla Swiss Roll)
Ingredients:
Cake flour 40g
Egg yolks 60g
Sugar 60g
Egg whites 140g
Pandan paste 3-4 drips
Oil 60g
Pinch of salt
Oil / butter for greasing pan
Kaya (Fillings)
Coconut flakes (For deco, it's optional)
Tools:
12" x 10" cake tray
Parchment Paper
Method :
- Beat the egg whites till bubbles formed, add in sugar gradually into 3-4 batches.
- Beat the meringue till firm peak, which the whisk could hold firmly on it when u lifting up.
-Add yolks to whites in 4 batches, using a hand whisk evenly mixed after each addition.
-Sieve half of cake flour into mixture, add salt , whisk it very slowly till batter evenly mixed. (Don't over-mixed)
-Add oil whisk till evenly mixed.
-Add 3-4 drips of Pandan paste.
-Using a spatula doing the last folding.
-Line with parchment paper, grease pan with oil / butter. (I'm using oil to grease)
-Pour the Pandan batter slowly,
I'm using a small spatula to spread the batter evenly to the edges.
-Lifted up the cake tray, balance the batter level it evenly. Tap on worktop few times to burst the air bubbles inside.
-Bake in a preheated oven , place it on the MIDDLE rack .
(For Rowenta oven user, baking @190 degree for 15mins. 1st 8mins place a tray on the TOP rack / use a aluminium foil cover the cake to block the heat from over burning the cake.)
** For other oven brand user recommended kitchentigeress's baking duration and baking tempt.
Refer link with video:
Nicely baked!!! Feeling so GREAT!!!
- After bake, flip over to a new piece of parchment paper.
-Peel off the parchment paper on the cake. Leave it to completely cooled.
-Spread kaya evenly on the cake.
-Rolled it with both hands slowly and tightly . Make sure both sides r balance.
Wahhhh... It's amazingly beautiful Swiss roll !!! Without any cracks... Phew!!!
-This part it's optional step... I'm spreading a very thin layer of kaya on the exterior surface, preparing to sprinkle coconut flakes on it later.
I'm using Bake King brand coconut flakes. (Bought it @ Sheng Shiong)
-Sprinkled coconut flakes for better taste.
"Kaya Pandan Swiss Roll" fast and easy recipe !!!!!!! NICELY DONE!!!
Sliced off both ends , then placed it in your mouth !!! Nom... Nom... Hahahaha
This kaya Pandan Swiss roll texture was soooo fine and soft ...spreading with kaya fragrance in your whole mouth!!! Mmmm....
Thanks for browsing Surelicious Bakie.. Hope u like this yummidelicious "Kaya Pandan Swiss Roll" recipe!!!
Surelicious Bakie
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